Our Menu
Appetizers
Imam Bayildi
$9.00
Roasted eggplant, carrots, celery, garlic, tomato sauce, and crumbled feta. Served with pita.
Sauteed Mushrooms
$9.00
mushrooms sauteed with garlic and herbs, topped with feta cheese
Keftedes
$12.00
Greek-style meatballs, ground beef, ouzo, mint, and served with tzatziki.
Saganaki Flaming Cheese
$12.00
Sauteed Greek cheese flamed with brandy table-side | Add Honey and Sesame +$2.00
Spanakopitakia
$13.00
Phyllo triangles stuffed with spinach filling.
Tiropitakia
$13.00
Phyllo triangles stuffed with assorted Greek cheeses.
Fried Calamari
$18.00
Served with lemon aioli.
Curried Chicken Skewers
$14.00
Seared chicken in a yogurt and curry marinade, served with tzatziki.
Grilled Octopus
$19.00
Grilled with lemon and oregano served with curried lentils.
Eggplant & Zuchinni Chips
$15.00
Deep-fried veggie chips, served with skordalia and tzatziki.
Garides Me Feta
$17.00
Six shrimp sauteed in an aromatic tomato sauce with ouzo and mint, topped with crumbled feta cheese and herbs. Served with pita.
Lamb Dolmathes
$13.00
House-folded grape leaves stuffed with herbs, ground lamb, and rice, served with tzatziki.
Gyro Fries
$13.00
Frites street French fries topped with gyro meat, scallions, feta, cheese sauce.
Pastitsio Fries
$13.00
Frites street French fries topped with our pastitsio beef mix, feta, cheese sauce, and scallions.
Mezze & Dips
Mezze Board
$12.00/+
3 for $12.00 | 6 for $24.00 | Full Board $36.00 • All mezze served with pita | Veggie Sticks are available.
Olives
$5.00
Kalamata olives.
House Roasted Peppers
$5.00
Red peppers, garlic, extra virgin olive oil.
Imported Feta
$6.00
Feta cheese, oregano, extra virgin olive oil.
Dolmathes
$6.00
Grape leaves stuffed with rice and spicy herbs served with tzatziki.
Melitzanosalata
$5.00
Roasted eggplant dip, garlic, lemon, and extra virgin olive oil.
Tzatziki
$5.00
Greek yogurt dip, cucumber, garlic.
Hummus
$5.00
Chickpea and tahini dip.
Tirokafteri
$5.00
Spicy whipped feta dip, chili flake, and extra virgin olive oil.
Taramosalata
$7.00
Red caviar dip, lemon, bread.
Skordalia
$5.00
Potato and garlic dip, lemon.
Soups
Lentil
$6.00
Vegan village recipe | Inspired by Northern Greece.
Avgolemono
$6.00
Traditional lemon and egg soup with chicken and rice.
Salads
Add: Chicken +$6.00 | Gyro +$7.00 | Shrimp +$8.00
Horiatiki
$16.00
Village salad, tomato, feta, red onion, green pepper, cucumber, olives, house dressing.
Greek Salad
$15.00
Romaine, tomato, feta, red onion, green pepper, cucumber, pepperoncini, olives, house dressing.
Karpuzi Roquette
$16.00
Arugula watermelon, red onion, feta, honey citrus vinaigrette.
Beet Salad
$16.00
Bed of mixed greens, roasted beets, feta, walnuts, orange, honey citrus vinaigrette.
Marouli
$14.00
Romaine, scallions, dill, green pepper, cucumber, house dressing.
Wraps
All wraps are served with seasoned fries or Greek salad.
Grilled Lamb
$17.00
Cubed and grilled leg of lamb with cucumber, tomato, red onion, greens, and tzatziki.
Grilled Chicken
$16.00
Grilled chicken breast with cucumber, tomato, red onion, greens, and tzatziki.
Gyro Classic
$16.00
Crispy seasoned gyro meat with cucumber, tomato, red onion, greens, and tzatziki.
Jackfruit Gyro (VG)
$14.00
Our marinated jackfruit with Mediterranean seasoning.
Specialties
Athenian Herb - Pressed Chicken
$22.00
Chicken breast pounded thin and seared with garlic, oil, and fresh herbs served with warm orzo and daily vegetable.
Lamb Burger*
$18.00
Seasoned ground lamb, feta cheese, arugula, tomato, and red onion, topped with tzatziki, served with AOES fries or salad.
Whole Branzino
$36.00
Mediterranean sea bass served with lemon potatoes and daily vegetable.
Lamb Kleftiko
$25.00
Slow-roasted lamb with potatoes, bell peppers, onion, herbs, and feta cheese.
Moussaka
$23.00
Eggplant, zucchini, and potatoes, mixed with an aromatic beef and tomato sauce, topped with creamy bechamel, served with soup or Greek salad.
Pastitsio
$23.00
Greek-style lasagna with aromatic beef and tomato sauce, topped with creamy bechamel, served with soup or Greek salad.
Spanakopita
$20.00
Spinach pie with leeks, feta, and herbs, served with soup or Greek salad.
Stew of the Sea
$28.00
octopus, shrimp, calamari, mussels & fish of the day seared with ouzo in a light tomato sauce. Served with fresh bread and small greek salad
Platters
All platters are served with peppers, onions, salad, rice, pita, and tzatziki.
Lamb Souvlaki
$20.00
8 oz. seasoned leg of lamb, grilled, and skewered.
Chicken Souvlaki
$19.00
8 oz. marinated chicken breast, grilled and skewered.
Gyro Mix
$20.00
8 oz. crispy seasoned mix of lamb & beef
Grilled Trio
$24.00
12 oz. combination of our 3 grilled meats.
Mixed Kefta
$18.00
ground lamb and beef, seasoned with mint and parsley, grilled on a skewer
Side Plates
Greek Salad
$6.00
Fries
$6.00
Orzo
$5.00
Rice
$5.00
Greek Roasted Potatoes
$7.00
*These items may contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | VG - Vegan