Our Drinks

Famille Perrin, Cotes Du Rhone, France | Delicate pale pink color with notes of red fruit and spring flowers.

Cafe de Paris, France | Crisp, dry, and full of bubbles, aromas, and flavors of red apples and tropical fruit.

Kir-Yanni Estate, Akakies, Greece | A special Greek wine with a vibrant color and rich bubble. Strawberry and cherry come through due to the characteristic xinomavro grape.

exotic, bitter orange, rich tannins & full bodied

biodynamic & organic, notes of clementine, honeysuckle while bone-dry and funky

organic from the island of lemnos, unique fun rose, dry, crunchy, apricots, crisp

Zoe, Peloponnese, Greece | Aromas of black cherries, blackberries, hints of plums, violets, and dried herbs.

Hedges Family Estate, Washington | Aromas of dark red fruits with flavors of strawberry and black currant, bright and savory.

Soter Planet, Willamette Valley, Oregon | Fresh, juicy strawberries, a lively mouth and good tannin presence.

Skouras, Nemea, Greece | Pronounced "ah-your-yee-tee-koh" or "St. George" aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon cherry.

Alpha Estate, Amyndeon, Greece | Complex bouquet of spices, vanilla, pepper, and clove, with hints of ripe blackberry.

Skouras, Peloponnese, Greece | Agiorgitiko and cabernet sauvignon with aromas of red and black fruits, cloves, black pepper, and a touch of herbs.

Skouras, Peloponnese, Greece | Cabernet franc, merlot, agiorgitiko sweet aromas of chocolate, cinnamon, and cedar.

organic from Thessaly, Greece, vibrant, juicy red fruit, white pepper & hints of tomato

refreshing & acidic with notes of strawbetties & violet- this chilled red featuring the oldest referenced grape in the world, one said to be a favorite of Homer and Aristotle.

Zoe, Peloponnese, Greece | Aromas of fresh flowers, with hints of crushed blossoms and fresh fruits.

Scarpetta, Italy | Light on its feet but complex with melon and stone fruits paired with minerals.

Paul Hobbs, Mendoza, Argentina | Creamy and bright with apple and lemongrass, hints of tarragon and thyme.

Mylonas, Attica, Greece | Pronounced "ahh-seer-tee-ko", full-bodied and lively on the palate, embellished by fruity and herbaceous aromas.

Santo, Santorini, Greece | Elegant aromas of jasmine, lemon, and citrus with notes of white flowers.

Skouras, Peloponnese, Greece | A rich and refreshing wine with aromas of ripe peach, tropical fruit, and hints of lemon.

Skouras, Peloponnese, Greece | Traditional Greek varietal, medium to full-bodied with refreshing and vigorous acidity.

organic from Thessaly Greece, clean citrusy, sharp, floral, light fruits